| Product Code | Product Description | Unit Size | Packing |
|---|---|---|---|
| 6SC001 | Crab Claw Meat | 454g | Can |
| 6SC002 | Special Crab Meat | 454g | Can |
| 6SC003 | Jumbo Lump Crab Meat | 454g | Can |
| 6SC004 | Backfin Crab Meat | 454g | Can |
| 6SC005 | Super Lump Crab Meat | 454g | Can |
| Product Code | Product Description | Unit Size | Packing |
|---|---|---|---|
| 20050 | Ossietra Caviar “Cordon Noir” | 50g | Tin |
| 80801 | Ossietra Cavier “Cordon Noir” | 125g | Tin |
| 40103 | Pacific Wild Salmon Caviar | 100g | Jar |
| 50103 | German Trout Caviar | 100g | Jar |
| 60103 | Russian Pike Caviar | 100g | Jar |
| 70110 | Vegetarian Seaweed Caviar | 100g | Jar |
| 4EM1231 | Lumpfish Caviar - Red | 100g | Jar |
| 4EM1230 | Lumpfish Caviar - Black | 100g | Jar |
| Product Code | Product Description | Unit Size | Packing |
|---|---|---|---|
| 6BM01 | SALTED HERRING (whole fillets in brine, 80% fish) | 4 Kg | Tub |
| 26BM02 | BISMARCK HERRING (whole fillets in vingear and salt, 80% fish) | 4 Kg | Tub |
| 26BM03 | ROLLMOPS (rolled bismarck herring with onion in vinegar, 50% Fish) | 4 Kg | Tub |
| 26BM04 | MARINATED HERRING (pre-cut skinned fillets in vinegar, 50% fish) | 4 Kg | Tub |
| 26BM005 | DILL HERRING (pre-cut skinned fillets in dill vinegar, 50% fish) | 4 Kg | Tub |
| 26BM06 | MATJES (pre-cut fillets in sweet/salt/dill marinade, 50% fish) | 4 Kg | Tub |
| 26BM07 | TOMATO / MUSTARD / CURRY OR SHERRY HERRING (pre-cut fillets, 50% fish) | 4 Kg | Tub |
| Product Code | Product Description | Unit Size | Packing |
|---|---|---|---|
| FBS01 | Smoked Tasmanian Salmon | ~ 1.2 Kg | Pack |
| FBS01 | Smoked Tasmanian Salmon | 100g | Pack |
| FBS02 | Smoked Yellow Fin Tuna | 500g | Pack |
