Grana Padano is Parmigiano\u2019s cousin: It is almost the same recipe, but is produced outside of Reggio Emilia. The cheese was created around 1,000 C.E. by the Cistercian monks of the Abbey of Chiaravalle, near Milan, and predates its cousin, which began to be produced in the 1400s. According to some Italian cheese masters, the taste of grana padano is probably less complex than Parmigianno and thus, it can be snacked upon all day while the complexity of its cousin tires the palate.<\/p>\n","protected":false},"excerpt":{"rendered":"
Parmesan cheese is the name of an Italian extra-hard cheese made of cow’s milk.and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza.<\/p>\n","protected":false},"featured_media":8837,"template":"","meta":[],"product_cat":[259],"product_tag":[],"class_list":["post-8834","product","type-product","status-publish","has-post-thumbnail","product_cat-from-italy","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n