{"id":8784,"date":"2020-08-26T16:51:43","date_gmt":"2020-08-26T09:51:43","guid":{"rendered":"https:\/\/www.phuketfood.com\/shop\/?post_type=product&p=8784"},"modified":"2026-02-28T08:53:46","modified_gmt":"2026-02-28T01:53:46","slug":"parmigiano-reggiano-1kg-pack","status":"publish","type":"product","link":"https:\/\/www.phuketfood.com\/shop\/product\/parmigiano-reggiano-1kg-pack\/","title":{"rendered":"Parmigiano Reggiano \/ ~1.5 Kg. Pack"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Made from raw cow\u2019s milk, Parmigiano-Reggiano is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia in Italy. Historical documents show that in the 13th-14th century Parmigiano was already very similar to that produced today which suggests that its origins can be traced to far earlier. Parmesan is the French-language name for it and also serves as the informal term for the cheese in the English language and also used for cheeses which imitate Parmigiano-Reggiano.<\/p>\n","protected":false},"featured_media":8833,"template":"","meta":[],"product_cat":[259],"product_tag":[],"class_list":["post-8784","product","type-product","status-publish","has-post-thumbnail","product_cat-from-italy","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nParmigiano Reggiano \/ ~1.5 Kg. Pack - Phuket Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.phuketfood.com\/shop\/product\/parmigiano-reggiano-1kg-pack\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano \/ ~1.5 Kg. Pack - Phuket Food\" \/>\n<meta property=\"og:description\" content=\"Made from raw cow\u2019s milk, Parmigiano-Reggiano is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia in Italy. Historical documents show that in the 13th-14th century Parmigiano was already very similar to that produced today which suggests that its origins can be traced to far earlier. 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