Showing 17–32 of 39 results
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Livarot AOP “Gillot”/ 250 g Pc
479 ฿ ext VATQuick ViewNamed after a village of Normandy where it is made, Livarot is a very strong smelling cheese. With its smooth, ripe, slightly spicy flavor, it becomes a true gourmet item in French tradition.
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Mascarpone Cheese “Defendi”/ 500 g Pack
349 ฿ ext VATQuick ViewA delicate taste and enveloping that is exalted by its soft and creamy consistency, a combination of irresistible pleasure.
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Orange Cheddar Cheese Sliced (84 Slices) / 1 Kg Pack
449 ฿ ext VATQuick ViewMonterey Jack(Natural Cheese) is an American semi-hard cheese, customarily white, made using cow’s milk.
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Parmesan Cheese GRANA PADANO (16M)/ ~1.5 Kg. Pack
1,195 ฿ ext VATQuick ViewParmesan cheese is the name of an Italian extra-hard cheese made of cow’s milk.and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza.
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Parmigiano Reggiano / ~1.5 Kg. Pack
1,770 ฿ ext VATQuick ViewMade from raw cow’s milk, Parmigiano-Reggiano is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma, Reggio Emilia in Italy. Historical documents show that in the 13th-14th century Parmigiano was already very similar to that produced today which suggests that its origins can be traced to far earlier. Parmesan is the French-language name for it and also serves as the informal term for the cheese in the English language and also used for cheeses which imitate Parmigiano-Reggiano.
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Pecorino Romano / ~2.25 Kg. Pc
2,295 ฿ ext VATQuick ViewMade from ewe’s milk, this salty hard cheese is very crumbly and suitable primarily for grating. Pecorino Romano is most often used on pasta dishes.
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Reblochon / 500g. Pc
849 ฿ ext VATQuick Viewts first creation was date back in the Middle Age. Reblochon has a creamy, softer-than-Brie texture; a nutty after taste; and a strong herbal aroma that is not for the timid. The cheese becomes bitter, however, when overripe.
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