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Farang Food Paradise supplies the finest quality fresh & frozen seafoods and fishes for your restaurant, hotel, or simply for your delicate palet.
To order any of the following products, simply let us know
the product code from the tables below, the quantity desired and
when you would like to be delivered.
All product pricing is provided to our client upon request. Please call immediately to check for product pricing and availability.
Last product list update: 29 August 2009
IMPORTED HERRINGS
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26BM01 |
SALT HERRING (whole fillets in brine, 90% fish) |
4 Kg |
Tub |
on request |
| 26BM02 |
BISMARCK HERRING (Skin-on, butterfly fillets cured in vinegar+salt, 90% fish) |
4 Kg |
Tub |
on request |
| 26BM03 |
ROLMOPS (bismarck in spiced vinegar wrapped around dill pickle, 50% fish) |
4 Kg |
Tub |
on request |
| 26BM04 |
MARINATED HERRING (pre-cut skinned fillets in vinegar marinade, 50% fish) |
4 Kg |
Tub |
on request |
| 26BM05 |
DILL HERRING (pre-cut skinned fillets in dill vinegar marinade, 50% fish) |
4 Kg |
Tub |
on request |
| 26BM06 |
MATJES (pre-cut fillets in swee/salt/dill marinade, unique Scandinavian, 50% fish) |
4 Kg |
Tub |
on request |
| 26BM07 |
TOMATO / MUSTARD / CURRY OR SHERRY HERRING (pre-cut fillets, 50% fish) |
4 Kg |
Tub |
on request |
| 26BM35 |
GRAV LAX (salmon cured in salt, sugar, and dill), Presliced |
|
Pack |
on request |
SMOKED FISH
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26BM08 |
SMOKED NORV. SALMON (presliced, whole side) |
~ 1Kg |
Pack |
in stock |
| 26BM10 |
SMOKED YELLOW FIN TUNA (whole loin) |
Kg |
Pack |
on request |
| 26BM11 |
SMOKED MARLIN (whole loin) |
Kg |
Pack |
on request |
| 26BM12 |
SMOKED SNOWFISH (whole loin) |
Kg |
Pack |
on request |
| 26BM13 |
SMOKED HERRING (kippers, fillets) |
1 Kg |
Pack |
on request |
| 26BM14 |
SMOKED MAHI-MAHI (whole side) |
1 Kg |
Pack |
on request |
| 26BM15 |
SMOKED MACKEREL (pepper fillets) |
1 Kg |
Pack |
on request |
FROZEN TUNA
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26BM30 |
TUNA SAKU (sashimi), Grade AA, Frozen |
500 Gr |
Pack |
on request |
| 26BM30B |
TUNA SAKU (sashimi), Grade B, Frozen |
500 Gr |
Pack |
on request |
| 26BM31 |
TUNA STEAK Grade Loin, Natural, Frozen |
Loin |
Pack |
on request |
| 26BM32 |
TUNA STEAK Individual Vacuum Pack ~ 250gr, Frozen |
250 Gr |
Pack |
in stock |
| 26BM33 |
TUNA LOIN STRIP Individual Vacuum Pack ~ 100gr for Tartare & Salad, Frozen |
100 Gr |
Pack |
in stock |
FROZEN SALMON
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 14203203 |
NORV SALMON (Gutted, Head on, Whole, Superior) |
4-5,5-6 kg/pc |
Pack |
on request |
| 14203308 |
CHILEAN SALMON (Gutted, Head on, Whole, Superior) |
4-5 kg/pc |
Pack |
on request |
| 14203705 |
FROZEN SALMON FILLET (Skin on, C-Trim) |
1.4-1.8 kg/pc |
Pack |
on request |
| 14203702 |
FROZEN SALMON FILLET (Skin Less, E-Trim) |
1.4-1.8 kg/pc |
Pack |
on request |
FROZEN SEAFOOD
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26BM36 |
SWORDFISH Loin (Espadon) |
~ 1 Kg |
Pack |
on request |
| 26BM37 |
SWORDFISH Steak |
250 Gr |
Pack |
on request |
| 26BM18 |
MONKFISH Fillet (Lotte) |
0.4-0.6kg |
Pack |
on request |
| 26BM38 |
CHILEAN SEABASS Loin, Skin on (Bar) |
~ 1 Kg |
Pack |
on request |
| 14701003 |
COD Loin 8 oz. (Cabillaud) |
4.54kg/ctn |
Ctn |
on request |
| 14815701 |
GREENLAND HALIBUT Fillet 8-16 oz. (Fletan) |
10kg/ctn |
Ctn |
on request |
| 14803003 |
GREENLAND HALIBUT Whole, Head off |
3-5kg/pc |
Pack |
on request |
| 26BM39 |
TURBOT Whole |
~ 1 Kg |
Pack |
on request |
FROZEN SHELLFISH
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26BM16 |
CHILEAN OYSTERS (1/2 Shell, USFDA approved) |
14 Dozen |
Pack |
on request |
| 11000001 |
SLIPPER LOBSTER |
100-200g /pc |
10kg /ctn |
on request |
| 12202001 |
US. SCALLOP MEAT 10/20pc/kg (25% water added) |
2.27kg /pack |
Pack |
on request |
| 12202002 |
US. DRY SCALLOP MEAT 10/20 (5% water added) |
2.27kg /pack |
Pack |
on request |
| 26TH001 |
ALASKA KING CRAB LEGS |
Random |
10kg /ctn |
on request |
FRESH FISH
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 14203101 |
FRESH NORV. SALMON Whole, Gutted, Head on |
4-5,5-6 kg/pc |
25kg/ctn |
on request |
| 14207101 |
FRESH TASMANIAN SALMON Whole, Gutted, Head on |
4-5 Kg/pc |
Piece |
on request |
| 14203102 |
FRESH NORV. SALMON TROUT Whole, Gutted, Head on |
4-5kg/pc |
25kg/ctn |
on request |
| 26TH002 |
FRESH LEMON SOLE from France |
0.3-0.5kg |
Pack |
on request |
| 26TH003 |
FRESH MACKEREL from France |
~ 500 Gr |
5kg/ctn |
on request |
FROZEN LOCALLY CATCHED SEAFOOD
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26SS001 |
ROUGET BARBET, Skin on, Boneless, Fillet, Frozen |
1Kg |
Pack |
in stock |
| |
Size: grams/pc 15 to 40g, 41-60, 61-80, 80g up
|
|
| 26SS002 |
BABY OCTOPUS, Whole Cleaned, IQF |
1 Kg |
Pack |
on request |
| |
Size: grams/pc 15 to 25g, 26-40, 41-60, 60g up
|
|
| 26SS003 |
PHUKET SPINY LOBSTER, Individually Wrapped, Frozen |
U |
Wrapping |
on request |
| |
Size: grams/pc 100-200g, 200-300, 300-400, 400-500, >500g |
|
FRESH & LIVE SHELLFISH
|
Product
Code |
Product
Description |
Unit
Size |
Packing |
Availability |
| 26TH004 |
BROWN CRAB Male or Female (Tourteau) |
0.5-1kg /pc |
10pc /box |
on request |
| 26TH005 |
FRENCH OYSTERS FINE DE CLAIRE "Vendee Atlantic" |
No.3 (75g/pc) |
Crane 100/200 |
on request |
- Product availability may change without prior notice. Please
call us to check available stock.
- Product names, specifications, quantities and availability
may change without prior notice.
Please do not hesitate to contact Farang Food Paradise for
product enquiries and pricing. Our staff will also present you with
product recommendations and special promotions.
Thank you for visiting PhuketFood.com "Phuket
Food Partner".
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